Moroccan Argan Oil for Cooking - Cold Pressed Gourmet Oil

The „Parmesan" among oils – a taste you will never forget.

Our culinary argan oil is an insider tip for gourmets. Extracted from roasted argan nuts using traditional craftsmanship, its warm, nutty aroma gives salads, dips and Mediterranean dishes an unmistakable oriental touch.

WHY YOU WILL LOVE IT

• Intense nutty aroma – A deep, warm aroma that refines every dish.
• Rich in omega fatty acids – Valuable unsaturated fatty acids and vitamin E – good for the heart and immune system.
• Traditionally made – Traditionally cold-pressed by Berber cooperatives in southern Morocco.
• Versatile in the kitchen – Perfect for dipping, as a dressing or over hummus & couscous.

SUSTAINABLE & FAIR

Fairly traded and traceable – every drop supports Moroccan cooperatives and sustainable harvesting.

USAGE INSTRUCTIONS

Not suitable for frying. The full aroma unfolds when used cold or drizzled over the dish just before serving.

✓ Free shipping from 50 €  |  ✓ 100% natural  |  ✓ Handcrafted